Estimated time: 15 minutes
Filters: Vegan, gluten-free, dairy-free, high in protein

Ingredients:

• 1 1/3 cups cooked chickpeas
• 1/4 cup sacha inchi seeds
• 2 tbsp sacha inchi oil
• 2 tbsp sacha inchi butter
• 2 tbsp lemon juice
• 2 garlic cloves
• 1/2 tsp ground cumin
• 1/2 cup chickpea cooking liquid
• Salt and sweet paprika to taste

Instructions:

1. Toast the sacha inchi seeds.
2. Blend all ingredients until smooth and creamy.
3. Serve garnished with sweet paprika.