Estimated time: 25 minutes
Tags: Gluten-free (with certified oats), refined sugar-free, high protein, vegetarian

Ingredients:

1/2 cup oat flour
1 ripe banana
2 eggs
1/4 cup sacha inchi milk
1/2 cup vanilla sacha inchi protein
1 tsp baking powder
Pinch of sea salt
1/4 tsp cinnamon
1 tbsp butter
1 tbsp honey

Steps:

1. Mash the banana into a purée.
   
2. Whisk the eggs and mix with banana, milk, honey, and vanilla.
   
3. Add the flour, protein, baking powder, cinnamon, and salt. Mix well.
   
4. Preheat a pan and grease with butter.
   
5. Cook until golden and set.
   
6. Serve with fresh fruit or yogurt.