Estimated time: 12 h soak + 10 min
Tags: Vegan, gluten-free, refined sugar-free, dairy-free

Ingredients:

• 150 g sacha inchi seeds
  
• 1 liter water
  
• 3 dates
  
• Pinch of salt

Steps:

1. Soak the seeds for 12 hours.
   
2. Rinse well and blend with water, dates, and salt.
   
3. Strain through a fine cloth.
   
4. Store in a glass bottle in the fridge.